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We are using our own extra virgin cold press olive oil. We serve home made whole wheat bread, typical Zakynthian recipe. We use freshly cut vegetables from our own gardens. All our consuming goods(meat, poultry, fish etc) are bought from selective butcheries and other local producers.
How much magic and passion can a little space contain? The answer is unlimited if we are talking about a wine cellar. We have opened our stone wine cellar to all the wine lovers to experience an adventurous journey to the Greek vineyard and explore Greece diverse terroir from our carefully selected wine list. Our aim is to offer you a glimpse of different places of Greece represented by specific wine varieties, the landmarks but also the rare ones. Don’t expect to get bored easily because our wine list is dynamic and full of surprises!